Duke Ellington Essay - 1129 Words

Duke Ellington The Harlem Renaissance was an era full of life, excitement, and activity. The world in all aspects was in gradual recovery from the depression. The world of music was expanding, sharing it’s enthusiasm throughout the world. The evolution of jazz aroused the curiosity of the nation. As Blacks received their freedom, they were able to express themselves as talented individuals. Certain blacks contributed immensely to the era of jazz, for example, Duke Ellington. Ellington entered a brand-new, exciting era as he grew up. As Ellington became an adolescent, the entertainment world was undergoing rapid, change. The change was driven by the deep, persuasive shift in the American spirit. The country was anxious to recover†¦show more content†¦In December 1927, Ellington presented one of the most famous openings in jazz history. During the time of the Harlem Renaissance, everyone had different opinions on the new style of music. Some enjoyed listening to the new style of music while others had a taste for the old, more familiar styles. Ned Williams, who became Ellington’s publicist, commented on Ellington’s first performance at the Cotton Club, â€Å"I can’t say I was too much impressed with the Ellington crew on that visit. It definitely didn’t have the form and polish it acquired later on.† (Collier, 80) The Cotton Club was the ideal setting for the Duke Ellington Orchestra. It’s â€Å"jungle† atmosphere was perfect for the style of music Ellington was expected to play. Ellington remarks about the setting of the club: â€Å"During one period at the Cotton Club, much attention was paid to acts with an African setting, and to accompany these we developed what was termed a ‘jungle style’ jazz† (93) The Cotton Club lost some of its freshness as performers played dazzling, yet emotionless jazz but Ellington brought his own style of music which interested the nation’s people. During the Cotton Club years, the Duke Ellington Orchestra began to win distinction for its thorough musicians and homogeneity. Ellington was fighting to be admired in the popular music business and because of the Cotton Club opportunity, he was.Show MoreRelatedDuke Ellington Essay746 Words   |  3 PagesDuke Elington Duke Ellington was an American jazz bandleader, composer, and pianist. He is thought of as one the greatest figures in jazz. The French government honored him with their highest award, the Legion of Honor, while the government of the United States awarded him with the highest civil honor, the Presidential Medal of Freedom. He played for the royalty and for the common people and by the end of his fifty-year career, he had played over 20,000 performances worldwide. HeRead MoreDuke Ellington Essay1260 Words   |  6 PagesDuke Ellington Duke Ellingtons pre-eminence in jazz is not only because of the very high aesthetic standard of his output and not simply due to his remarkable abilities as a pianist, composer and bandleader, but also to the fact that he has extended the boundaries of jazz more than any other musician, without abandoning the true essence of the music. Perhaps no other American musician left such a massive and challenging legacy in composition and performance. Edward Kennedy Duke EllingtonRead MoreEssay On Duke Ellington1506 Words   |  7 PagesDuke Ellington: 1899-1974 Edward â€Å"Duke† Kennedy Ellington was born April 29, 1899 in Washington, D.C. Duke Ellington was born into a typical family with average income and growing up, the future musician was home-schooled by his parents. His father James Edward Ellington and mother Daisy Kennedy Ellington were both pianist. His father played operatic arias while parlor songs were his mother’s first choice. It is an interesting fact that Duke is not actually Ellington’s name, but it is only hisRead MoreLouis Armstrong And Duke Ellington804 Words   |  4 Pages Throughout jazz there is a couple of ledges that had their hands in the success of the jazz genre as a whole. Louis Armstrong and Duke Ellington are two composters that single handily contributed to the evolution of jazz. Both Louis and Armstrong performed for over fifty years. With this amount of time performing they both touch many eras in jazz. Although Duke was very influential during this time period I like Louie timeline more. Most likely because we are both from New Orleans and I feel closerRead MoreThe Music Of Duke Ellington898 Words   |  4 PagesI attended the Jazz Ensembles Concert, The Music of Duke Ellington, on Wednesday, September 30, 2015 at the Griffin Concert Hall, University Center for the Arts. I was not really sure what to expect since I had never experienced Jazz in a concert hall setting, however, I believe I am still able to make an informed and unbiased review. Not only was this my first Jazz concert, but it was also my first time visiting the University Center for the Arts. I was greeted immediately and with a very welcomingRead MoreWho is Duke Ellington?533 Words   |  2 PagesDuke Ellington was born on April 29, 1899 and died on May 24, 1974. He was born in Washington D.C but later on he moved to New York City. He was an American composer, pianist, and bandleader. He had that career for 50 years. He was known as one of the greatest composers. He had more than two thousand songs that where a hit at that time. He began to play the piano as a child his mom played that piano as well. She over saw his education. Duke played professional at age 17. When he moved to New YorkRead MoreEssay on A Portrait Of Duke Ellington By Tracy Frech1748 Words   |  7 PagesPortrait of Duke Ellington By Tracy Frech Duke Ellington is considered to be one of the greatest figures in the history of American music. Edward Kennedy quot;Dukequot; Ellington was born in Washington D.C. on April 29, 1899. His parents were James Edward and Daisy Kennedy Ellington. They raised Duke as an only child, until his sister, Ruth, was born when Duke was sixteen years old. Duke, even as a teenager, had a great talent for music. In the beginning of his musical life, Duke began to takeRead MoreEssay on A Portrait of Duke Ellington by Tracy Frech1779 Words   |  8 PagesA Portrait of Duke Ellington By Tracy Frech Duke Ellington is considered to be one of the greatest figures in the history of American music. Edward Kennedy Duke Ellington was born in Washington D.C. on April 29, 1899. His parents were James Edward and Daisy Kennedy Ellington. They raised Duke as an only child, until his sister, Ruth, was born when Duke was sixteen years old. Duke, even as a teenager, had a great talent for music. In the beginning of his musical life, Duke began to take a promisingRead More Duke Ellington: An American Legacy Essays1818 Words   |  8 Pages Duke Ellington: An American Legacy nbsp;nbsp;nbsp;nbsp;nbsp;Where would music be had it not been for the men that stepped before him. The Motzarts and Beethovens, who wrote the music that today is known as the classics. These men were naturals in their own right, but these people wrote their music in the 17th and 18th century. Many people dont realize all of the changes that music had to go through between that period of music and the present day. One such musician stands alone at the topRead MoreAlvin Ailey And The Civil Rights Movement1233 Words   |  5 Pagesactivist whose work focused on the narrative of the African American during the Great Depression and the Civil Rights Movement. Informed and inspired by black church services, gospel music, and everything spiritual, the collaborations between him and Duke Ellington come as no surprise. Ellington’s career also focused on depicting â€Å"the character and mood and feeling of [his] people†, except he executed this artistry through musicianship in composing, conducting, songwriting, and bandleading. Together, they

The Apartheid Of African Americans - 1083 Words

African Americans endured in these days of slavery. For the white man to mistreat them as if they were animals, is unforgiving. But we worship an awesome God and as long as the whites have repented they can be forgiven. I never thought that I would come to learn pain and disgrace of a human being (thinking they’re superior) of the other simply because of their skin color until I saw the documentary of Slave after Slave (12 years a slave documentary). To see the lynching that took place during that time was overwhelming to watch. The removal of their dignity that the African Americans were stripped of, were not buried with their respect and pride attached rather humiliated. The white man took numerous photographs of themselves and sometimes†¦show more content†¦Drugs are bigger with them it is just hidden and they maybe a little more careful than careless. It is wrong to pass judgment on someone or an ethnicity just because of their skin color. And I agree with Carlos, another panelist on the same show, stated that in some states there are some people that are just plain â€Å"ignorant† judging someone by their skin color is not a legitimate reason to disrespect, mistreat, or taunt anyone because you are trying to be better than the next person, we are all human. In the modern world today there are Black Americans whom are unhappy with themselves. They want to be white and do not want to be black. Now that is something to think about. As I pondered on a panelist who was on the Trisha Goddard Show entitled â€Å"Black Woman Hates Herself and Wants to Be White† she expressed the fact that she wanted to be accepted by the white community. Now she is a black woman wearing a blonde wig and blue contacts to change the color of her eyes. What kind of respect and acceptance is she going to get looking like that, I mean just be yourself. On the Trisha Goddard Show, the question is asked to her, â€Å"What makes you want to change all together?† She tells the host and the audience that she likes what being a white person has

International Business Economics Research â€Myassignmenthelp.Com

Question: Discuss About The International Business Economics Research? Answer: Introducation The accounting policies plays very important role in assessing the financial position as on date and the financial performance of the company for the year ending. The main aim of the report is to identify the role of the standard setting bodies in preparation and making the accounting standards applicable to the various entities. The second aim of the report is to understand the reasons for the resistant behavior of the United States of America in adopting the International Financial Reporting Standards for the financial reporting practices. The last aim of the report is to analyze whether the International Financial Reporting Standards have future in United States of America or not. With this the study has been conducted and ended with the appropriate conclusion. Reluctant United States In Adopting The Ifrs For Financial Reporting Practices The International Financial Reporting Standards have been prepared by the International Accounting Standards Board. The main aim of issuing the International Financial Reporting Standards is to facilitate the adoption of the uniform accounting policies and the procedures across the globe so as to provide the means for better analysis and better decision. It provides that with the application of the accounting policies in the uniform manner across the globe, the stakeholders including the shareholders of the company can have the required information through which they will be able to analyze the results of the company and can have the comparison with the benchmarks set in the respective industry and with the results of the competitors of the company (Broker, 2013). The statement made by Me Alex Bogopolsky that the International accounting standard board has made many efforts approximately to thirty years in the development and preparation of the uniform accounting standards and has achieved almost acceptance across the globe is true and correct. It states that the International accounting standards board has developed the accounting standards for the benefit for not only of the stakeholders but also for the companies operating across the globe. But the word in the statement almost dictates that the International financial reporting standards so developed and made available has been accepted by most of the countries but the market of the United States of America is still in the resistant position to adopt the international financial reporting standards. Despite of the passing of the ten years and the full adoption of the accounting standards by many of countries, United States of America has still not in the state of acceptance of the globally s et accounting standards. The following are the reasons for which the United States of America has not accepted the framework of universally accepted accounting standards: Business Environment The environment of the business in the United States of America is very strict and worst. Whenever any mistake or any discrepancies are noticed by the external agencies then its the auditors who are always held liable for such mistakes and discrepancies. In the current scenario the liability on the professionals are being imposed in high numbers but still the market of United States is resisting the adoption of International financial reporting standards. In the common practices while auditing the books of accounts there comes certain issues which requires the professional judgment of the auditor of the company and sometimes conflict arises within the issue (Cai and Wong, 2010). These are answered by the separate specific guidance notes issued by the Financial accounting Standard board and the International financial reporting standards only provide the detailed reporting rules with the principles. This has thus created more difficult situation for the market of United States to adopt the International financial reporting standards. It exhibits that the generally accepted accounting principles of United States will not be in consonance with the International financial reporting standards (Hickley, 2011). Non Alignment by the Financial Accounting Standard Board The financial accounting standard board has been in the process of detailing the changes in the International financial reporting standards on the regular timely basis. The changes so made do not align with the generally accepted accounting principles standards of the United States. They both still have the difference. It exhibits that the Financial accounting standard board is concerned with their own assumptions and the requirements and is not considering the need of the market of the United States. As on the august of two thousand and fifteen, it has been noticed that the developed projects do not in any manner converges with the existing US GAAP Standards. It includes like standards relating to employee benefit plans, treatment of normal purchases in relation to the electricity contracts, etc. The statement has been released for removing the technical differences between the old standards and the new standards but the way as to how the both standards shall converge has not been detailed and mentioned. It depicts that the financial accounting standards board has been looking after the specifications on their own (Smith, 2012). No compliance of the Convergence Projects The financial accounting standard board and the international accounting standard board has been engaged jointly in the most importance project namely the convergence projects. These projects details as to how the US GAAP standards shall converge with the International financial reporting standards. But these projects failed to achieve the objective as the main areas of concern has still not been answered by them and in fact they have brought the divergence between the two set of standards. The head of divergence is accounting for the leases, financial instruments, electricity contracts and the insurance contracts (Lovell, 2011). Apart from above factors there is one main factor for the reluctance in non adoption is the role of political parties. Conclusion The convergence of US GAAP standards and the International financial reporting standards is very important in order to facilitate the better comparison of the financial position and the financial performance of the company with the standards of the industry within which the company is operation, with its competitors operating in the same country and the companies operating across the globe. The major benefit of this convergence will be received by the stakeholders of the company. In order to conclude, the financial accounting standard shall work for the convergence with the US GAAP standards at the high pace. Secondly United States of America shall start adopt the International financial reporting standards in order to make this baby project as the globally accepted projects with uniformity in financial accounting and reporting practices across the globe. References Borker, D.R., (2013). Is there a favorable cultural profile for IFRS?: an examination and extension of Gray's accounting value hypotheses.The International Business Economics Research Journal (Online),12(2), p.167. Cai, F. and Wong, H., (2010). The effect of IFRS adoption on global market integration.International Business Economics Research Journal (IBER),9(10). Hickley A, (2011), US Decision could make or break IFRS, available at https://www.gfsnews.com/article/2790/1/US_decision_could_make_or_break_IFRS accessed on 20/09/20017. Lovell R, (2011), Continued US Reluctance to commit to IFRS, available at https://www.accountingweb.co.uk/business/financial-reporting/continued-us-reluctance-to-commit-to-ifrs accessed on 20/09/20017. Smith, L.M., (2012). IFRS and US GAAP: Some key differences accountants should know.Management Accounting Quarterly,14(1), p.19.

Ms Nok Restaurants Supply Chain Strategy

Supply chain management deals with the integration of different business operations across the supply chain. By doing this, it lays more emphasis on employees, management, stakeholders’ and customers (Hines 2004, p. 21). Ms Nok should be engaged in effective supply chain management because of unexpected surge in demand.Advertising We will write a custom report sample on Ms Nok Restaurant’s Supply Chain Strategy specifically for you for only $16.05 $11/page Learn More This means that she will have to integrate various processes by making good use of supply chain management. She can enhance this by looking at forecasts, demand signals, transportation, inventories and any potential contributions that might come about in the course of doing business. The restaurant will deal in foodstuffs that have a longer shelf life and those ones that have a short shelf life. This therefore demands an effective approach to inventory management. Supply chain management can be used to address various problems (Hines 2004, p. 27). Since this is a restaurant business, it must come up with a good distribution strategy. This will ensure that all customers are effectively attended to. Aspects of Supply chain management Supply chain management can address various trade-offs in logistical activities. This means that all activities should be properly coordinated. In the long run, the restaurant will be in a better position to operate more cost effectively. These trade-offs are very important in the development of an effective approach to supply chain management. In a broad perspective, supply chain management is supposed to deal with the configuration of the restaurants distribution network. This will look at the network, mission of suppliers and their location. In addition, it can be done after a clear assessment of distributors and their warehouses has been carried out (Lavassani 2008, p. 13). Proper supply chain execution should revolve aroun d effective coordination and management of information. Successful organizations should focus on flexibility and adherence to core business competencies. Supply chain management can be outsourced to reduce on costs and enhance organizational activities (Hines 2004, p. 32). However, this is not advisable in the hospitality and restaurant business that demands a lot of personal commitment. Supply chain management has created a lot of interest and focus because of the urge to satisfy diverse consumer interests. This means that it is supposed to improve trust and also on the other hand enhance collaboration (among supply chain partners). In this case, supply chain activities can still be grouped for efficiency.Advertising Looking for report on business economics? Let's see if we can help you! Get your first paper with 15% OFF Learn More For the restaurant to compete well and attract a good number of customers, it is supposed to increasingly rely on effective supply chain management. This is should be done in relation to the ever changing competitive business environment and networked economy. The business should therefore embrace a collaborative supply network because of the nature of foodstuffs (Lavassani 2008, p. 16). Good supply chain management will be achieved through effective internal management structures. This will ensure that customers are attended to without any problem. Because of persistent changes in the business environment, the restaurant should build a good supply chain network. Technology should be used to coordinate its supply chain network because of unexpected number of customers. In addition, supply chain integration is also needed. This means that the restaurants’ management will have to relate well with different suppliers. It should be understood that suppliers play an important role in value chain addition. This can be explained from the fact that timely supplies will ensure that customers are satisfied. For the busi ness to operate a fully integrated supply chain, it should ensure that information is properly shared (Hines 2004, p. 39). Recommendations Ms Nok needs a good and effective supply chain strategy. In this case, she should look at the key supply chain processes. This will include, demand management, customer relationship and service management, order fulfillment, returns management and supplier relationship management (Thareja 2008, p. 11). Demand management is necessary as it will help the business to know the number of customers to expect at a given time. In this case, they will be able to order enough foodstuffs in time. Foodstuffs that have a longer shelf life can be ordered early based on the number of customers that are expected. On the other hand, foodstuffs that have a short shelf life can be ordered after a clear assessment of demand patterns has been done (Thareja 2008, p. 15). Customer relationship and service management will enable employees and the management to relate we ll with customers at a personal level. By doing this, they will be able to know their individual needs. On the other hand, it is a source of information. The business should strive to maintain and establish good customer rapport. This will enable the business to order for enough stocks. In the long run, the restaurant will be in a good position to enhance customer loyalty. Customer loyalty can be used for sustainability. Supplier relationship management is important for effective supplier chain management.Advertising We will write a custom report sample on Ms Nok Restaurant’s Supply Chain Strategy specifically for you for only $16.05 $11/page Learn More This is because suppliers determine if the business will be able to meet diverse consumer interests as per their expectations. Ms Nok should specifically focus on foodstuffs that have a short shelf life. These suppliers are supposed to be highly flexible. Flexibility can only be guaranteed if the management will be able to maintain a good relationship with these suppliers. For a good supplier relationship, the management should be credit and trust worthy. The purchasing department is supposed to place for orders from suppliers after looking at various requirements. This can be understood by looking at demand patterns. Ms Nok can use her database to know the amount of perishables that are consumed in a single day (Malcolm 2000, p. 21). Such perishables can not be ordered in advance as customers need to be served with fresh foodstuffs. This is the only way that the business will be able to build its name and reputation. In addition, the marketing department is supposed to be more vibrant. This will enable them to respond to various customer needs. The marketing department can be able to project the number of customers that will visit the restaurant and help the management in making enough orders. Increased marketing means that more customers will be reached. For these customer s to be satisfied, the restaurant should be able to have enough stocks of perishable foodstuffs and those ones that have a longer shelf life. Customer forecasting is also needed to prepare the restaurant for any increase in the number of customers. This can be achieved by ensuring that there is a good and efficient customer feedback program (Lavassani 2008, p. 27). Strategic plans should also be drawn up with suppliers to ensure that they are reliable as far as both foodstuffs are concerned. This will create a win-win situation for both the restaurant and suppliers. Quality management A successful restaurant needs effective quality management. Quality management should lay more emphasis on the quality of services and products. In addition, it should also look at the means of achieving this. The restaurant will be bale to attract customers by ensuring that it maintains quality. For the restaurant to achieve this, it should use various management principles (Mulcaster 2009, p. 24). Th ese principles will involve the enhancement of the restaurants activities by laying more emphasis on customers and effective decision making. Leadership should be geared towards value addition. This is because good leadership will ensure that activities are properly coordinated in the restaurant. Employees will produce good results and quality services through good leadership (Malcolm 2000, p. 29). Ms Nok should ensure that customers are satisfied through quality products and services. This means that foodstuffs should meet expected standards. Quality food and close customer attention will guarantee more customers. This should be done in compliance with hospitality ethics and expectations. Quality management in the restaurant can also be enhanced and improved by involving customers in business activities.Advertising Looking for report on business economics? Let's see if we can help you! Get your first paper with 15% OFF Learn More This can be done through feedbacks on areas they want see an improvement. For example, customers can demand a change in the menu. In the long run, they will be part of the restaurant and as a matter of fact they end up more satisfied (Murray Richardson 2002, p. 9). The restaurant should continually improve its services every now and then. This should be done in relation to the current market trends. As a matter of fact, continual improvement of services is necessary and vital in the hospitality industry. Quality assessment Quality assessment will be used to measure quality by setting good standards. It will tell if the restaurant has achieved its expectations as far as quality is concerned. On the other hand, quality assessment can be said to be the measurement of quality. There are various techniques that can be used for quality assessment. Ms Nok can use total quality control, quality control and quality assurance (Lavassani 2008, p. 13). Total quality control will focus on the c ustomer to define quality based on the services that they have been offered at the restaurant. This will be achieved by embracing teamwork in the unification of goals. Products in the hospitality industry are very perishable and the restaurant should frequently involve customers in service delivery. This means that products can not be stock piled but must be produced on demand (Tueth 2010, p. 11). Because it might not be easy to determine customer requirements, it will be necessary to involve them in coming up with good standards. The restaurant will therefore use feedbacks to measure performance. Quality assurance should also be used to asses’ quality as far as the restaurants operations are concerned. In this case, services should satisfy customer expectations. Customers can also have their own perceptions on quality. Quality in service delivery will be enhanced by aligning the restaurants operations within the frameworks of the hospitality industry. These frameworks will b e used to contrast various customer expectations. The restaurant can come up with good ways of monitoring and setting their own service standards. This will be done by welcoming suggestions on actions that can be adopted to enhance quality (Malcolm 2000, p. 21). Quality control will be done by reviewing all the factors of production. This will enable the restaurant to achieve high levels of consumer satisfaction. Ms Nok can achieve this by laying more emphasis on competence. Competence will encompass qualifications, skills, experience and knowledge. Other soft elements like motivation, confidence, team spirit and personal integrity can also be used to enhance quality. The restaurant can achieve this by using tastes to uncover defects (Tueth 2010, p. 11). These defects will then be reported to the management for them to make the right decisions. In the long run, the management will be in a good position to minimize such defects. The restaurant can also employ quality management appro aches for sustainability. For instance, Ms Nok can use the quality circle. In this case, workers or employees will be under the leadership of a supervisor. The supervisor will help them to identify and analyze work related problems that will be later presented to the management. In the long run, the management will come up with better ways of solving problems thereby motivating and enriching the morale of workers to serve customers well (Lavassani 2008, p. 19). In addition, they will have more confident in undertaking their duties. Kaizen is also another approach that can be used to enhance quality management. It will focus on continual improvement of processes to support business activities. These activities will continually add value to all business functions with more emphasis being laid on quality. In addition, this approach improves standardized activities. The restaurant will therefore be able to operate more effectively and in the long run minimize on costs. Effective operati ons management will ensure that the restaurant is more profitable. The management should come up with lean services that will satisfy different customers. This can be perfected by predicting and managing waiting lines. Waiting lines should be effectively managed as they play a big role in customer satisfaction (Tueth 2010, p. 17). Conclusion A successful restaurant needs effective quality management. Quality management should lay more emphasis on the quality of services and products. In addition, it should also look at the means of achieving this. The restaurant will be able to attract customers by ensuring that it maintains quality. For the restaurant to achieve this, it should focus on a number of management principles. Ms Nok needs a good and effective supply chain strategy. In this case, she should look at the key supply chain processes. Supply chain management can address various trade-offs in logistical activities. In a broad perspective, supply chain management is supposed to deal with the configuration of the restaurants distribution network. This will look at the network, mission of suppliers and their location. In addition, it can be done after a clear assessment of distributors and their warehouses has been carried out. Supply chain management has created a lot of interest and focus because of the urge to satisfy different consumer interests. This means that it is supposed to improve trust and also on the other hand enhance collaboration (among supply chain partners). Ms Nok should use supply chain management to improve the on the restaurants activities and operations. In this case, supply chain activities can still be grouped for efficiency. Grouping can be done by looking at various business trends and dynamics. Reference List Hines, T., 2004. Supply chain strategies: Customer driven and customer focused. Oxford: Elsevier. Lavassani, M. K. Movahedi, B. Kumar, V., 2008. Transition to B2B e-Marketplace enabled Supply Chain: Readiness Assessment and Success Factors, Information Resources Management. Canada: Niagara. Malcolm, G., 2000. The Tipping Point. New York: Little Brown. Mulcaster, W.R., 2009. Three Strategic Frameworks. USA: Emerald Group Murray, E. Richardson, P., 2002. Fast Forward. Oxford: Oxford Press Inc. Thareja, P., 2008. Total Quality Organization Thru’ People, Each one is Capable. Upper Saddle River, NJ: Pearson Education. Tueth. M., 2010. Fundamentals of Sustainable Business: A Guide to the Next 100 years. Hackensack: World Scientific Publishing Co. This report on Ms Nok Restaurant’s Supply Chain Strategy was written and submitted by user Chores MacGillicudy to help you with your own studies. You are free to use it for research and reference purposes in order to write your own paper; however, you must cite it accordingly. You can donate your paper here.